Method

Boiled Method Recipes

Browse 6 boiled recipes from Rasora chefs, with ingredients and instructions ready to cook.

Butter Chicken recipe, North Indian, Main Courses

Butter Chicken

North Indian · Main Courses · 1 min

Murgh Makhani — tender chicken in a deeply reduced terracotta-orange tomato and cream gravy, finished with a swirl of fresh cream and bright cilantro. The most beloved Indian curry on the planet.

Chow Mein recipe, Chinese, Main Courses

Chow Mein

Chinese · Main Courses · 35 min

Chicken Chow Mein is a popular Chinese-style stir-fried noodle dish made with vegetables, sauces, and tender chicken tossed over high heat. It is savory, smoky, slightly sweet, and

Shrimp Ramen recipe, Japanese, Main Courses

Shrimp Ramen

Japanese · Main Courses · 45 min

A clean, pale golden chicken-dashi broth topped with seared shrimp, jammy soft-boiled egg halves (golden-orange yolk), crisp snow peas, black sesame, and sliced scallions — served in a wide white bowl.

Prawn Roast recipe, Indian, Main Courses

Prawn Roast

Indian · Main Courses

A flavorful Kerala-style prawn roast featuring a rich blend of spices, coconut, and kokum. This semi-dry seafood dish is perfect with rice, appam, or chapathi.

Thai Tom Yum Goong recipe, Thai, Soups

Thai Tom Yum Goong

Thai · Soups · 25 min

Thailand's famous spicy and sour shrimp soup infused with lemongrass, kaffir lime, and galangal.

Snow Crab Legs recipe, American, Main Courses

Snow Crab Legs

American · Main Courses · 17 min

Enjoy perfectly cooked snow crab legs at home with a simple steaming method and a flavorful garlic butter dipping sauce. A classic seafood delight.

Explore other method

FriedBakedPressure CookedRoastedSautéedStir FriedAir FriedGrilled