Chicken soup

Ingredients

• Salt
• 225 g Chicken with bones(currycut)
• 6.5 clove Whole garlic
• 2.5 tsp Pepper
• 1 tsp Cumin (jeera)
• 1 tsp Whole coriander seeds
• 1 nos Dried red chilli
• 10 ml Sesame oil
• 0.5 tsp Mustard seeds
• 2 nos Green chilli
• 2 whole Tomatoes (medium)
• 10 nos Small onions
• few sprigs Coriander leaves
• 0.5 tsp Turmeric powder
• 1 tsp Chilli powder
• 600 ml Water
• whole ginger (small)

Instructions

1. 01

   Clean and cut the chicken into small pieces.

2. 02

   Crush garlic, ginger, jeera, red chilli, pepper, and whole coriander together.

3. 03

   Heat oil, crackle mustard seeds, add green chilli, then add the crushed shallots and sauté.

4. 04

   Once cooked, add the crushed mix of the spices and cook until the aroma comes out, then add the cut tomatoes and sauté.

5. 05

   Then add the chicken and mix well. Season it with sufficient salt, turmeric, and chilli powder. Sauté until the raw flavour disappears and add the water.

6. 06

   Bring to boil, add coriander sprig with stem, cover and cook until the chicken is well done, approximately 15-20 minutes.

7. 07

   Reduce the soup a bit. Finish it with chopped coriander leaves and serve hot as a soup or with steamed rice.