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Traditional Japanese Tonkotsu Ramen
By Sam ยท Recently updated
A comforting Japanese noodle soup with rich pork broth, tender chashu pork belly, and soft-boiled eggs.
One serving of Traditional Japanese Tonkotsu Ramen has about 1070 calories, 46g protein, 74g carbs and 67g fat, and takes about 45 minutes to make. Get the full nutrition breakdown with Rasora AI.
45 min
Total
4
Servings
1070
Calories
46g
Protein
74g
Carbs
67g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes โ always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 4 pkg ramen noodle
- 6 cup chicken bone broth
- 3 tbsp soy sauce paste
- 1 lb chashu pork belly
- 4 whole soft-boiled ramen egg
- 2 cup baby spinach
- 4 whole green onion
- 2 whole sheet nori seaweed
Instructions
- 1
Heat bone broth in a pot and whisk in dashi/soy tare paste until rich and flavorful.
- 2
Boil ramen noodles according to package instructions for 2 mins, drain.
- 3
Divide cooked noodles among 4 deep ramen bowls.
- 4
Ladle piping hot broth over noodles.
- 5
Top each bowl with chashu pork belly, soft-boiled egg halves, spinach, green onions, and nori.
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