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A simple pasta dish featuring roasted red peppers, garlic, milk, and spices, finished with parmesan and fresh basil.
One serving of Roasted Red Pepper Pasta has about 531 calories, 14g protein, 47g carbs and 34g fat. Get the full nutrition breakdown with Rasora AI.
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Nutrition
531kcal
Calories
14g
Protein
47g
Carbs
34g
Fat
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Ingredients
- 12 ounces ridged rigatoni
- Extra virgin olive oil
- 4 clove large garlic cloves, crushed and peeled
- 3 whole large roasted red peppers, homemade or 15-ounce jar roasted red peppers
- 0.5 cup whole milk or milk of your choice
- 0.5 tsp dried oregano
- 0.5 tsp Spanish paprika, sweet or smoked
- Kosher salt
- Black pepper
- 0.25 cup grated parmesan, more to your liking
- 1 handful fresh basil leaves, torn, for garnish (optional)
Instructions
- 01
Get your roasted red peppers ready.
- 02
Boil the pasta.
- 03
Meanwhile, soften the garlic.
- 04
Add the roasted peppers.
- 05
Combine the pasta and sauce.
- 06
Serve.
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