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Italian Fettuccine Alfredo
By Sam ยท Recently updated
Classic Italian fettuccine tossed in a rich, velvety sauce made from butter, heavy cream, and Parmesan cheese.
One serving of Italian Fettuccine Alfredo has about 926 calories, 31g protein, 23g carbs and 80g fat, and takes about 20 minutes to make. Get the full nutrition breakdown with Rasora AI.
20 min
Total
4
Servings
926
Calories
31g
Protein
23g
Carbs
80g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes โ always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 12 oz fettuccine pasta
- 0.5 cup unsalted butter
- 1 cup heavy cream
- 1.5 cup parmesan cheese
- 0.25 tsp nutmeg
- 2 tbsp parsley
Instructions
- 1
Cook fettuccine in salted boiling water until al dente. Drain.
- 2
Melt butter and heavy cream together in a deep skillet over medium-low heat.
- 3
Stir in grated Parmesan cheese until melted and smooth.
- 4
Season with nutmeg, salt, and black pepper.
- 5
Toss cooked fettuccine in Alfredo cream sauce until fully coated, garnish with parsley.
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