Import
Turn links, photos, or notes into recipe drafts.
Prepare a street-style Schezwan chutney with garlic, ginger, and green chilies. This quick and easy recipe yields a flavorful, thickened sauce perfect for pakodas.
One serving of Chinese Pakoda Schezwan Chutney has about 78 calories, 2g protein, 13g carbs and 3g fat, and takes about 5 minutes to make. Get the full nutrition breakdown with Rasora AI.
Unlock advanced nutrition
- Fiber, sugar & sodium
- Cholesterol
- Vitamins & minerals
- Fat breakdown & daily values
- and dozens more, per serving
- High Protein
- Keto Friendly
- Diabetes Friendly
- Muscle Gain Score
- +7 more insight badges
Insight badges require real nutrition analysis against this recipe — Rasora Pro computes them per serving, not a generic guess.
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 7.5 clove garlic cloves
- 0.5 slice ginger
- 6.5 whole green chilies
- as needed Oil
- as per taste Salt
- pinch ajinomoto
- a pinch red food color
- 2 tsp cornflour
- as needed Water
Instructions
- 01
Grind garlic, ginger, and chilies into a slightly coarse paste using a mixi.
- 02
Heat oil and sauté the prepared paste well.
- 03
Add salt, ajinomoto, and red food color to the sautéed paste.
- 04
Add water and bring the mixture to a boil.
- 05
Mix 2 tsp cornflour with water to create a slurry.
- 06
Pour the cornflour slurry into the chutney while continuously stirring.
- 07
Cook for 1-2 minutes until the chutney thickens.
in one tap.
Similar Recipes
Related Guides
Save Chinese Pakoda Schezwan Chutney and cook it from the app.
Cook
See exact quantities and add what's missing to your grocery list.
Save
Keep recipes and chef pages together in the app.
Cook this in Rasora