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Chinese Pakoda Schezwan Chutney
By chands · Recently updated
Prepare a street-style Schezwan chutney with garlic, ginger, and green chilies. This quick and easy recipe yields a flavorful, thickened sauce perfect for pakodas.
One serving of Chinese Pakoda Schezwan Chutney has about 78 calories, 2g protein, 13g carbs and 3g fat, and takes about 5 minutes to make. Get the full nutrition breakdown with Rasora AI.
5 min
Total
2
Servings
78
Calories
2g
Protein
13g
Carbs
3g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 7.5 clove garlic cloves
- 0.5 slice ginger
- 6.5 whole green chilies
- 0 as needed Oil
- 0 as per taste Salt
- 0 pinch ajinomoto
- 0 a pinch red food color
- 2 tsp cornflour
- 0 as needed Water
Instructions
- 1
Grind garlic, ginger, and chilies into a slightly coarse paste using a mixi.
- 2
Heat oil and sauté the prepared paste well.
- 3
Add salt, ajinomoto, and red food color to the sautéed paste.
- 4
Add water and bring the mixture to a boil.
- 5
Mix 2 tsp cornflour with water to create a slurry.
- 6
Pour the cornflour slurry into the chutney while continuously stirring.
- 7
Cook for 1-2 minutes until the chutney thickens.
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