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Thailand's famous spicy and sour shrimp soup infused with lemongrass, kaffir lime, and galangal.
One serving of Thai Tom Yum Goong has about 216 calories, 35g protein, 14g carbs and 4g fat, and takes about 25 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 1 lb shrimp
- 4 cup chicken broth
- 2 stalk lemongrass
- 3 whole kaffir lime leave
- 1 inch ginger
- 2 tbsp thai chili paste
- 2 tbsp fish sauce
- 3 tbsp lime juice
- 1 cup straw mushroom
Instructions
- 01
Bring broth to a boil with lemongrass, kaffir lime leaves, and galangal for 5 mins.
- 02
Stir in Thai chili paste, fish sauce, and straw mushrooms. Simmer 3 mins.
- 03
Add shrimp and cook for 2-3 mins until pink.
- 04
Turn off heat and stir in fresh lime juice.
- 05
Serve hot garnished with cilantro.
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