Import
Turn links, photos, or notes into recipe drafts.
Thai Tom Yum Goong
By Sam · Recently updated
Thailand's famous spicy and sour shrimp soup infused with lemongrass, kaffir lime, and galangal.
One serving of Thai Tom Yum Goong has about 216 calories, 35g protein, 14g carbs and 4g fat, and takes about 25 minutes to make. Get the full nutrition breakdown with Rasora AI.
25 min
Total
4
Servings
216
Calories
35g
Protein
14g
Carbs
4g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 1 lb shrimp
- 4 cup chicken broth
- 2 stalk lemongrass
- 3 whole kaffir lime leave
- 1 inch ginger
- 2 tbsp thai chili paste
- 2 tbsp fish sauce
- 3 tbsp lime juice
- 1 cup straw mushroom
Instructions
- 1
Bring broth to a boil with lemongrass, kaffir lime leaves, and galangal for 5 mins.
- 2
Stir in Thai chili paste, fish sauce, and straw mushrooms. Simmer 3 mins.
- 3
Add shrimp and cook for 2-3 mins until pink.
- 4
Turn off heat and stir in fresh lime juice.
- 5
Serve hot garnished with cilantro.
Shop this recipe
Add every ingredient to your grocery list in one tap.
You Might Also Like
Cook with Rasora
Save Thai Tom Yum Goong and cook it from the app.
Open the recipe in Rasora for saving, guided cooking, collections, and AI-powered cooking tools.
Inside the app
More useful once you start cooking.
Cook
See exact quantities and add what's missing to your grocery list.
Save
Keep recipes and chef pages together in the app.
Cook this in Rasora