Chow Mein

Ingredients

• 200 g Chow mein Noodles
• 250 g Chicken Breast
• 3 tbsp Soy Sauce
• 1 tsp Black Pepper
• 1 tbsp Cornstarch
• 2 tbsp Oil
• 3 whole Garlic Cloves minced
• 0 Onion Small
• 1 cup Cabbage Shredded
• 0.5 cup Carrot Julienned
• 1 cup Bell Pepper Sliced
• 1 tbsp Oyster Sauce
• 1 tsp Vineger
• 1 tsp Chilli Sauce or Siracha
• 1 tsp Sugar
• 0 To taste Salt
• 0 Garnish Spring onions

Instructions

1. 1

   Boil chow mein noodles according to package instructions and drain.

2. 2

   Toss noodles with little oil to prevent sticking.

3. 3

   Marinate chicken with 1 tbsp soy sauce, black pepper, and cornstarch for 10 minutes.

4. 4

   Heat oil in a wok or pan on high heat.

5. 5

   Cook chicken until lightly browned and remove.

6. 6

   In the same pan add garlic and onion.

7. 7

   Stir fry for 1 minute on high flame.

8. 8

   Add cabbage, carrot, and bell peppers.

9. 9

   Stir fry vegetables while keeping them slightly crunchy.

10. 10

    Add cooked chicken back to the pan.

11. 11

    Add soy sauce, oyster sauce, dark soy sauce, vinegar, chili sauce, sugar, and little salt.

12. 12

    Mix everything well.

13. 13

    Add noodles and toss on high heat until evenly coated.

14. 14

    Garnish with spring onions and serve hot.