Chow Mein

Name: Chow Mein
Total time: 35 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 200 g Chow mein Noodles; 250 g Chicken Breast; 3 tbsp Soy Sauce; 1 tsp Black Pepper; 1 tbsp Cornstarch; 2 tbsp Oil; 3 whole Garlic Cloves minced; Onion Small; 1 cup Cabbage Shredded; 0.5 cup Carrot Julienned; 1 cup Bell Pepper Sliced; 1 tbsp Oyster Sauce; 1 tsp Vineger; 1 tsp Chilli Sauce or Siracha; 1 tsp Sugar; To taste Salt; Garnish Spring onions

By Rasora Kitchen

Chinese · Main Courses

Chicken Chow Mein is a popular Chinese-style stir-fried noodle dish made with vegetables, sauces, and tender chicken tossed over high heat. It is savory, smoky, slightly sweet, and

35 min

Total Time

Servings

Medium

Difficulty

Jul 18, 2026

Updated

One serving of Chow Mein has about 636 calories, 37g protein, 64g carbs and 27g fat, and takes about 35 minutes to make. Get the full nutrition breakdown with Rasora AI.

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Nutrition

636kcal

Calories

Fits under 700 cal →

37g

Protein

64g

Carbs

27g

Fat

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High Protein
Keto Friendly
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Ingredients

200 g Chow mein Noodles
250 g Chicken Breast
3 tbsp Soy Sauce
1 tsp Black Pepper
1 tbsp Cornstarch
2 tbsp Oil
3 whole Garlic Cloves minced
Onion Small
1 cup Cabbage Shredded
0.5 cup Carrot Julienned
1 cup Bell Pepper Sliced
1 tbsp Oyster Sauce
1 tsp Vineger
1 tsp Chilli Sauce or Siracha
1 tsp Sugar
To taste Salt
Garnish Spring onions

Instructions

01
Boil chow mein noodles according to package instructions and drain.
02
Toss noodles with little oil to prevent sticking.
03
Marinate chicken with 1 tbsp soy sauce, black pepper, and cornstarch for 10 minutes.
04
Heat oil in a wok or pan on high heat.
05
Cook chicken until lightly browned and remove.
06
In the same pan add garlic and onion.
07
Stir fry for 1 minute on high flame.
08
Add cabbage, carrot, and bell peppers.
09
Stir fry vegetables while keeping them slightly crunchy.
10
Add cooked chicken back to the pan.
11
Add soy sauce, oyster sauce, dark soy sauce, vinegar, chili sauce, sugar, and little salt.
12
Mix everything well.
13
Add noodles and toss on high heat until evenly coated.
14
Garnish with spring onions and serve hot.