Snow Crab Legs

Ingredients

• 2 lbs Snow crab legs
• 0.5 cup Unsalted butter
• 3 clove Garlic
• 1 whole Lemon
• 1 tbsp Old Bay seasoning
• 4 cup Water
• 1 tsp Salt

Instructions

1. 1

   Thaw frozen snow crab legs in the refrigerator overnight or under cold running water for 30 minutes.

2. 2

   In a large pot with a steamer basket, add 4 cups of water and 1 tsp of salt. Bring the water to a rolling boil over high heat.

3. 3

   While the crab legs are steaming, melt 0.5 cup of unsalted butter in a small saucepan over low heat. Add 3 minced garlic cloves and cook for 1-2 minutes until fragrant. Stir in 1 tbsp of Old Bay seasoning.

4. 4

   Carefully remove the steamed crab legs from the pot. Serve immediately with the melted garlic butter and lemon wedges.