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A beginner-friendly recipe for Irish Coffee topped with cold foam, ready in approximately 5 minutes.
One serving of Ninja Luxe Irish Coffee Cold Foam has about 323 calories, 3g protein, 22g carbs and 21g fat, and takes about 5 minutes to make. Get the full nutrition breakdown with Rasora AI.
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- High Protein
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Ingredients
- 10 ounces freshly brewed coffee
- 1 tbsp brown sugar
- 1.5 ounces Irish whiskey
- 1 tbsp whole milk
- 2 ounces heavy cream
Instructions
- 01
Insert the Luxe basket into portafilter, lining up tabs on basket with notches on portafilter and press down, then install portafilter into grinding cradle.
- 02
Turn center dial until RICH is illuminated. Use the SIZE button to select 10 oz. Then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size, then press START GRIND.
- 03
Install portafilter into group head by aligning orange dots and fastening to the right.
- 04
Add brown sugar to a 16 ounce cup and place under portafilter. Press START BREW.
- 05
Once the coffee has brewed, add the whiskey and stir until sugar has dissolved.
- 06
Add milk and cream to milk jug. Place milk jug on milk jug platform with steam wand inside.
- 07
Press the MILK TYPE button until DAIRY is illuminated. Turn froth dial until COLD FOAM is illuminated. Press START FROTH to begin frothing.
- 08
Spoon cold foam over brewed coffee and serve.
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