Chatpat Aloo Roast

Ingredients

• 500 g Potatoes
• 2 tbsp Oil
• 1 tsp Ginger-garlic paste
• 2 whole Green chilies
• 0.5 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 0.5 tsp Cumin powder
• 1 tsp Chaat masala
• 0.5 tsp Amchur powder
• 0 to taste Salt
• 2 tbsp Fresh coriander leaves

Instructions

1. 1

   Boil the potatoes until tender but firm. Once cooled, peel them and cut into 1-inch cubes.

2. 2

   Heat oil in a large non-stick pan or kadai over medium heat. Add ginger-garlic paste and finely chopped green chilies, then sauté for 30 seconds until fragrant.

3. 3

   Add turmeric powder, red chili powder, coriander powder, and cumin powder to the pan. Sauté for another minute, ensuring the spices do not burn.

4. 4

   Add the cubed potatoes to the pan. Gently toss to coat the potatoes evenly with the spice mixture.

5. 5

   Continue to roast the potatoes on medium heat, stirring occasionally, for 15-20 minutes, or until they are golden brown and slightly crispy.

6. 6

   Sprinkle chaat masala, amchur powder, and salt to taste. Mix well and cook for another 2-3 minutes.

7. 7

   Garnish with fresh chopped coriander leaves and serve hot.