Chatpat Aloo Roast

Ingredients

• 500 g Potatoes
• 2 tbsp Oil
• 1 tsp Ginger-garlic paste
• 2 whole Green chilies
• 0.5 tsp Turmeric powder
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 0.5 tsp Cumin powder
• 1 tsp Chaat masala
• 0.5 tsp Amchur powder
• to taste Salt
• 2 tbsp Fresh coriander leaves

Instructions

1. 01

   Boil the potatoes until tender but firm. Once cooled, peel them and cut into 1-inch cubes.

2. 02

   Heat oil in a large non-stick pan or kadai over medium heat. Add ginger-garlic paste and finely chopped green chilies, then sauté for 30 seconds until fragrant.

3. 03

   Add turmeric powder, red chili powder, coriander powder, and cumin powder to the pan. Sauté for another minute, ensuring the spices do not burn.

4. 04

   Add the cubed potatoes to the pan. Gently toss to coat the potatoes evenly with the spice mixture.

5. 05

   Continue to roast the potatoes on medium heat, stirring occasionally, for 15-20 minutes, or until they are golden brown and slightly crispy.

6. 06

   Sprinkle chaat masala, amchur powder, and salt to taste. Mix well and cook for another 2-3 minutes.

7. 07

   Garnish with fresh chopped coriander leaves and serve hot.