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Learn to make classic crispy French fries at home with a double-fry method, ensuring a golden-brown exterior and tender interior.
One serving of Classic French Fries has about 3013 calories, 0g protein, 0g carbs and 340g fat, and takes about 33 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Nutrition
3013kcal
Calories
0g
Protein
0g
Carbs
340g
Fat
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- High Protein
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Ingredients
- Potatoes
- 0.25 cup White vinegar
- 24 ounces Vegetable oil
- Salt
Instructions
- 01
Bring a large pot of water to a boil over high heat.
- 02
Add 1/4 cup of white vinegar and carefully place the sliced potatoes into the boiling water.
- 03
Reduce heat to medium and simmer the potatoes for 10 minutes.
- 04
Transfer the potatoes onto a cooling rack to dry.
- 05
Empty and dry the pot, then add 24 ounces of vegetable oil and place over medium-high heat.
- 06
Once the oil reaches 300 degrees, carefully place about 1/3 of the par-boiled potatoes into the oil and fry for 2-3 minutes.
- 07
Transfer the partially fried potatoes back onto the cooling rack and repeat with the remaining batches.
- 08
Once all potatoes are partially fried, increase the oil temperature to 375 degrees.
- 09
Fry the potatoes until they are golden brown and crisp.
- 10
Transfer the fries into a paper towel-lined bowl and season generously with salt while hot.
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