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Air-Fried Spicy Corn Ribs
By Sam · Recently updated
These Air-Fried Spicy Corn Ribs are crispy on the outside, juicy on the inside, and packed with bold, smoky flavors! The easiest snack you’ll keep making on repeat.
One serving of Air-Fried Spicy Corn Ribs has about 111 calories, 4g protein, 18g carbs and 4g fat, and takes about 15 minutes to make. Get the full nutrition breakdown with Rasora AI.
15 min
Total
2
Servings
111
Calories
4g
Protein
18g
Carbs
4g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 0 as needed Salt
- 1 whole Sweet corn
- 2 tsp Melted butter
- 1 tsp Red chilli flakes/powder
- 1 tsp Mixed herbs
- 1 tsp Tandoori Masala
- 0 as needed Chaat masala
- 0 as needed Chipotle ranch dip
Instructions
- 1
Cut the sweet corn into rib-shaped pieces and boil until slightly tender.
- 2
Mix melted butter with salt, red chilli, tandoori masala, mixed herbs, and chaat masala.
- 3
Brush or coat the boiled corn ribs evenly with the butter mixture.
- 4
Air fry at 180°C for 15–20 minutes until crispy and golden.
- 5
Serve hot with your favourite dip and enjoy!
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