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A delicious recipe for double chocolate banana bread, made with overripe bananas, cocoa powder, and chocolate chips, baked until golden.
One serving of double chocolate banana bread has about 1242 calories, 16g protein, 189g carbs and 53g fat, and takes about 50 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Nutrition
1242kcal
Calories
16g
Protein
189g
Carbs
53g
Fat
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Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 3 whole overripe bananas
- 115 g melted salted butter
- 110 g brown sugar
- 80 g white sugar
- 1 whole egg
- 1 tsp vanilla
- 45 g cocoa powder
- 120 g all purpose flour
- 1 tsp baking soda
- whole salt (small)
- as needed chocolate chips
Instructions
- 01
preheat the oven to 350°F and prepare a loaf pan with butter or parchment paper.
- 02
mash the bananas until smooth, then mix in the melted butter, both sugars, egg, and vanilla extract.
- 03
sift in the cocoa powder, flour, baking soda, and salt. gently fold everything together until combined.
- 04
fold in the chocolate chips and pour the batter into the loaf pan. top with extra chocolate chips if you want.
- 05
bake for about 50 minutes or until the center is set and a toothpick comes out mostly clean.
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