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A classic Cannoli recipe inspired by Italian home cooking, great for dessert menus.
One serving of Cannoli has about 574 calories, 12g protein, 104g carbs and 11g fat, and takes about 1 minutes to make. Get the full nutrition breakdown with Rasora AI.
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- High Protein
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Ingredients
- 2 cups All Purpose Flour
- 2 tbsp Sugar
- 2 tbsp Butter
- 1 whole Egg
- 0 1/2 tsp Cinnamon
- to taste Salt
- 0 1/2 cup Marsala Wine or White Wine
- as needed Oil
- 2 cups Whole Milk
- 0 3/4 cup Powdered Sugar
- 1 tsp Vanilla
- 0 1/4 cup Choco Chips
- 0.5 tsp Pistachios
Instructions
- 01
Make Dough Mix: flour sugar cinnamon salt Add: butter egg wine Knead until smooth.
- 02
Cover and rest: 30 minutes
- 03
Roll & Shape Roll dough very thin Cut circles (about 4 inches) Wrap around cannoli metal tubes Seal edge with little water
- 04
Fry Heat oil: 350°F (175°C) Fry: 1–2 mins until golden brown Cool completely before removing tubes.
- 05
Filling Mix: ricotta powdered sugar vanilla Then fold in: chocolate chips
- 06
IMPORTANT: Drain ricotta beforehand using paper towel or cheesecloth for a few hours, otherwise filling becomes watery.
- 07
Assemble Pipe filling into both sides of shell. Decorate ends with: pistachios chocolate chips Dust with powdered sugar.
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