Cannoli

Ingredients

• 2 cups All Purpose Flour
• 2 tbsp Sugar
• 2 tbsp Butter
• 1 whole Egg
• 0 0 1/2 tsp Cinnamon
• 0 to taste Salt
• 0 0 1/2 cup Marsala Wine or White Wine
• 0 as needed Oil
• 2 cups Whole Milk
• 0 0 3/4 cup Powdered Sugar
• 1 tsp Vanilla
• 0 0 1/4 cup Choco Chips
• 0.5 tsp Pistachios

Instructions

1. 1

   Make Dough Mix: flour sugar cinnamon salt Add: butter egg wine Knead until smooth.

2. 2

   Cover and rest: 30 minutes

3. 3

   Roll & Shape Roll dough very thin Cut circles (about 4 inches) Wrap around cannoli metal tubes Seal edge with little water

4. 4

   Fry Heat oil: 350°F (175°C) Fry: 1–2 mins until golden brown Cool completely before removing tubes.

5. 5

   Filling Mix: ricotta powdered sugar vanilla Then fold in: chocolate chips

6. 6

   IMPORTANT: Drain ricotta beforehand using paper towel or cheesecloth for a few hours, otherwise filling becomes watery.

7. 7

   Assemble Pipe filling into both sides of shell. Decorate ends with: pistachios chocolate chips Dust with powdered sugar.