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A beginner recipe for Affogato, combining a double shot of espresso with vanilla ice cream for a quick and delightful dessert.
One serving of Ninja Luxe Affogato has about 540 calories, 22g protein, 46g carbs and 30g fat, and takes about 2 minutes to make. Get the full nutrition breakdown with Rasora AI.
Insight badges require real nutrition analysis against this recipe — Rasora Pro computes them per serving, not a generic guess.
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Insert double basket into portafilter, lining up tabs on basket with notches on portafilter and press down, then insert the portafilter into the grinding cradle.
Turn center dial until ESPRESSO is illuminated, then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size. Then press START GRIND.
Tamp the grounds by pressing the lever all the way down twice. Then install the portafilter into group head by aligning orange dots and twisting to the right.
Place an espresso cup under portafilter. Press START BREW.
While the espresso brews, scoop ice cream into a small glass. Pour the brewed espresso over the ice cream and serve immediately.
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