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Golden, fluffy slices of bread soaked in a sweet egg custard, pan-fried to perfection. A delightful breakfast or brunch classic.
One serving of Classic French Toast has about 268 calories, 10g protein, 26g carbs and 14g fat, and takes about 25 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 8 slices Thick-sliced bread
- 4 whole Large eggs
- 0.5 cup Milk
- 2 tbsp Granulated sugar
- 1 tsp Vanilla extract
- 0.5 tsp Ground cinnamon
- Salt
- 2 tbsp Unsalted butter
Instructions
- 01
In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined and frothy.
- 02
Heat a large non-stick skillet or griddle over medium heat. Add about 1 tablespoon of butter and allow it to melt and coat the pan.
- 03
Dip each slice of bread into the egg mixture, allowing it to soak for about 15-20 seconds per side. Ensure the bread is fully coated but not overly saturated.
- 04
Carefully place the soaked bread slices onto the hot skillet, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 05
Remove cooked French toast from the skillet and keep warm. Add the remaining butter to the pan as needed for subsequent batches.
- 06
Serve immediately with your favorite toppings such as maple syrup, powdered sugar, or fresh fruit.
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