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Prepare and bake seasoned frying chickens with a simple rub. A separate sauce is listed but its application is not specified.
One serving of Baked Frying Chicken has about 407 calories, 9g protein, 7g carbs and 38g fat. Get the full nutrition breakdown with Rasora AI.
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- High Protein
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Ingredients
- 0.5 whole Chicken
- as needed Salt
- as needed Pepper
- 0.5 cup Butter (or Margarine)
- 0.25 cup Margarine (for sauce)
- 1 teaspoon Salt (for sauce)
- 0.25 teaspoon Pepper (for sauce)
- as needed Tobasco
- 1 tablespoon Peanut Butter
- 0.75 cup Finely Chopped Celery
- 1 tablespoon Chili Powder
- 1 cup Vinegar
- 0.5 cup Lemon Juice
Instructions
- 01
Season chickens with salt and pepper.
- 02
Rub chickens well with 1/2 cup margarine.
- 03
Place chickens in a shallow baking pan, skin side down.
- 04
Cover the pan.
- 05
Bake at 350°.
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