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A simple recipe for juicy homemade hamburger patties made with ground beef, salt, and pepper, cooked to perfection and served on buns with your favorite toppings
One serving of Juicy Hamburgers has about 451 calories, 28g protein, 16g carbs and 30g fat, and takes about 15 minutes to make. Get the full nutrition breakdown with Rasora AI.
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- High Protein
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Ingredients
- 500 g ground beef (mince), 80-85% lean (20-15% fat)
- 1 tsp salt
- 0.5 tsp black pepper
- 4 whole hamburger buns
- g Toppings of choice (lettuce, tomato, onion, pickles, cheese, sauce)
Instructions
- 01
Place beef, salt and pepper in a bowl. Use your hands to gently mix it together. Do not over mix, otherwise the burgers will be tough.
- 02
Divide into 4 equal portions. Form into patties about 1.5cm / 0.6" thick. Make a shallow indent in the middle of each patty (this stops them from bulging).
- 03
Heat oil in a large skillet over high heat. Add patties and cook for 3 minutes on one side until a deep golden crust forms.
- 04
Flip and cook for 2 minutes on the other side for medium rare, or 3 minutes for medium.
- 05
Remove from skillet and rest for 5 minutes.
- 06
Serve immediately on buns with desired toppings.
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