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A juicy, pan-seared ground beef patty topped with melted American cheese on a toasted brioche bun.
One serving of American Classic Cheeseburger has about 930 calories, 37g protein, 53g carbs and 63g fat, and takes about 20 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Nutrition
930kcal
Calories
37g
Protein
53g
Carbs
63g
Fat
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- High Protein
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Ingredients
- 1.5 lb ground beef
- 4 whole american cheese slice
- 4 whole brioche burger bun
- 4 whole lettuce leave
- 4 whole tomato slice
- 0.25 cup mayo/ketchup
- 1 tsp salt
Instructions
- 01
Divide ground beef into 4 equal portions and shape into wide patties.
- 02
Season patties generously with salt and pepper.
- 03
Heat a cast-iron skillet over high heat and sear burgers for 3-4 mins per side.
- 04
Place American cheese slice on each patty for the last minute, covering with lid to melt.
- 05
Assemble on toasted brioche buns with burger sauce, lettuce, and tomato slices.
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