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Keto Buffalo Chicken Zucchini Boats
By Sam · Recently updated
Tender zucchini boats loaded with spicy Buffalo chicken and melted cheese.
One serving of Keto Buffalo Chicken Zucchini Boats has about 618 calories, 56g protein, 17g carbs and 36g fat, and takes about 35 minutes to make. Get the full nutrition breakdown with Rasora AI.
35 min
Total
4
Servings
618
Calories
56g
Protein
17g
Carbs
36g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 4 medium zucchini
- 2 cup chicken
- 0.5 cup buffalo hot sauce
- 0.25 cup ranch dressing
- 4 oz cream cheese
- 1 cup monterey jack cheese
- 2 tbsp green onion
Instructions
- 1
Preheat oven to 400°F (200°C). Cut zucchini in half lengthwise and scoop out the centers to form boats.
- 2
In a bowl, mix shredded chicken, Buffalo sauce, ranch dressing, cream cheese, and half of the Monterey Jack cheese.
- 3
Spoon the Buffalo chicken filling generously into each zucchini boat.
- 4
Top with remaining Monterey Jack cheese and bake for 20-25 mins until zucchini is tender and cheese is melted.
- 5
Garnish with green onions before serving.
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