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Make juicy beef burgers at home with this simple recipe, perfect for grilling or stovetop cooking. These burgers are seasoned to perfection and easy to prepare.
One serving of Beef Burgers has about 425 calories, 26g protein, 2g carbs and 34g fat, and takes about 30 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 1 tbsp Olive oil
- 1 tbsp Worcestershire sauce
- 0.5 tsp Garlic powder
- 1 tsp Sea salt
- 0.5 tsp Black pepper
- 1 lb Ground beef
- 4 slices Cheddar cheese
Instructions
- 01
In a large bowl, whisk together the olive oil, Worcestershire sauce, garlic powder, salt, and pepper.
- 02
Add the ground beef, and work through using your hands until just combined. Be careful not to overwork the meat.
- 03
Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking.
- 04
Preheat an outdoor grill, or cast iron grill pan or cast iron skillet on the stovetop, to medium-high heat.
- 05
Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red.
- 06
Flip, add cheese if you want, and cook until done to your liking.
- 07
Remove from heat. Let your homemade burgers rest for a few minutes before serving, which lets the juices settle.
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