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Baked sweet potatoes filled with high-protein Greek yogurt Buffalo shredded chicken.
One serving of High Protein Buffalo Chicken Stuffed Sweet Potato has about 433 calories, 46g protein, 42g carbs and 8g fat, and takes about 35 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 4 medium sweet potato
- 2 cup chicken breast
- 0.5 cup buffalo hot sauce
- 0.5 cup plain non-fat greek yogurt
- 0.25 cup cheddar crumble
- 2 tbsp green onion
Instructions
- 01
Pierce sweet potatoes with a fork and microwave for 8-10 mins (or bake at 400°F for 45 mins) until soft.
- 02
In a bowl, toss shredded chicken with Buffalo hot sauce and non-fat Greek yogurt.
- 03
Slice sweet potatoes open lengthwise and fluff the inside flesh.
- 04
Stuff each potato generously with Buffalo chicken mixture.
- 05
Top with blue cheese crumbles and green onions.
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