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A comforting Northern Thai coconut curry soup served over rice noodles with crispy noodle toppings.
One serving of Vegan Coconut Thai Noodle Soup (Khao Soi) has about 672 calories, 22g protein, 49g carbs and 45g fat, and takes about 30 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 8 oz rice noodle
- 1 tbsp coconut oil
- 2 tbsp thai red curry paste
- 1 can coconut milk
- 2 cup vegetable broth
- 1 whole block firm tofu
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 0.5 cup crispy fried noodle
Instructions
- 01
Cook rice noodles according to package instructions. Drain and divide among bowls.
- 02
Heat coconut oil in a pot, stir in red curry paste for 1 min.
- 03
Pour in coconut milk and vegetable broth. Bring to a simmer.
- 04
Add cubed tofu and soy sauce. Cook for 8-10 mins.
- 05
Stir in lime juice, ladle hot broth over cooked noodles, and top with crispy noodles.
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