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An authentic, tangy Indian chickpea curry seasoned with chana masala spices, garlic, and ginger.
One serving of Indian Chana Masala has about 506 calories, 25g protein, 81g carbs and 11g fat, and takes about 25 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 2 can chickpea
- 1 tbsp oil
- 1 whole onion
- 3 clove garlic
- 1 tbsp ginger
- 1 tbsp chana masala powder
- 1 can tomato
- 0.5 cup cilantro
Instructions
- 01
Heat oil in a pot, sauté diced onion, garlic, and ginger for 5 mins.
- 02
Stir in chana masala powder and cook for 1 min until fragrant.
- 03
Add diced tomatoes and drained chickpeas.
- 04
Simmer for 15 mins until sauce thickens.
- 05
Garnish with fresh cilantro and serve with rice or bhatura bread.
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