Import
Turn links, photos, or notes into recipe drafts.
Focaccia
By chands
Prepare a classic focaccia with a soft, airy crumb and a crispy, olive oil-infused crust. Perfect as a side or snack.
One serving of Focaccia has about 1811 calories, 50g protein, 367g carbs and 12g fat, and takes about 4 minutes to make. Get the full nutrition breakdown with Rasora AI.
4 min
Total
2
Servings
1811
Calories
50g
Protein
367g
Carbs
12g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 2 cups lukewarm water
- 2 tsp salt
- 1 tbsp olive oil
- 7 g yeast
- 4 cups bread/AP flour
- 1 dash rosemary
- 1 whole onion
- 1 pinch sea salt
Instructions
- 1
Combine water, salt, 1 tbsp olive oil, yeast, and flour. Rest for 30 minutes.
- 2
Perform 4 rounds of stretch and folds, resting 30 minutes between each round.
- 3
Let rise for 40 minutes, or refrigerate overnight.
- 4
Transfer dough to an oiled tray. Let rise for 1-2 hours.
- 5
Gently press dough with oiled fingers. Top with rosemary, onion, sea salt, and olive oil.
- 6
Bake at 425°F for 20-30 minutes, until golden.
Shop this recipe
Add every ingredient to your grocery list in one tap.
Cook with Rasora
Save Focaccia and cook it from the app.
Open the recipe in Rasora for saving, guided cooking, collections, and AI-powered cooking tools.
Inside the app
More useful once you start cooking.
Cook
See exact quantities and add what's missing to your grocery list.
Save
Keep recipes and chef pages together in the app.
Cook this in Rasora