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Prepare a classic focaccia with a soft, airy crumb and a crispy, olive oil-infused crust. Perfect as a side or snack.
One serving of Focaccia has about 1811 calories, 50g protein, 367g carbs and 12g fat, and takes about 4 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Nutrition
1811kcal
Calories
50g
Protein
367g
Carbs
12g
Fat
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Ingredients
- 2 cups lukewarm water
- 2 tsp salt
- 1 tbsp olive oil
- 7 g yeast
- 4 cups bread/AP flour
- 1 dash rosemary
- 1 whole onion
- 1 pinch sea salt
Instructions
- 01
Combine water, salt, 1 tbsp olive oil, yeast, and flour. Rest for 30 minutes.
- 02
Perform 4 rounds of stretch and folds, resting 30 minutes between each round.
- 03
Let rise for 40 minutes, or refrigerate overnight.
- 04
Transfer dough to an oiled tray. Let rise for 1-2 hours.
- 05
Gently press dough with oiled fingers. Top with rosemary, onion, sea salt, and olive oil.
- 06
Bake at 425°F for 20-30 minutes, until golden.
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