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A beautiful Provençal vegetable stew featuring sliced eggplant, zucchini, squash, and tomatoes over herb tomato sauce.
One serving of French Ratatouille has about 172 calories, 5g protein, 22g carbs and 8g fat, and takes about 45 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 1 whole eggplant
- 2 whole zucchini
- 2 whole yellow squash
- 4 whole roma tomato
- 1 can tomato
- 1 whole bell pepper
- 1 whole onion
- 2 tbsp olive oil
- 1 tbsp herbe de provence
Instructions
- 01
Sauté diced onion and bell pepper with crushed tomatoes for 10 mins to make bottom sauce.
- 02
Spread tomato sauce in bottom of a round baking dish.
- 03
Arrange thin rounds of eggplant, zucchini, yellow squash, and tomatoes in an alternating spiral pattern over sauce.
- 04
Drizzle with olive oil, Herbes de Provence, salt, and pepper.
- 05
Cover with parchment paper and bake at 375°F (190°C) for 35 mins until tender.
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