Black Chilli Chicken

Ingredients

• 250 g Chicken thigh boneless
• 3 tbsp Black sesame
• 0.5 whole Green capsicum
• 0.5 whole Onions
• 0 to taste Salt
• 1 tsp Pepper
• 0.5 tsp Sugar
• 3 clove Chopped Garlic
• 1 whole Sliced green chilli
• 1 tbsp Cooked chilli paste
• 2 tbsp Corn flour or maida
• 5 ml oil
• 1 tsp Dark soya sauce
• 1 tbsp Tomato ketchup
• 0 Chopped spring onions
• 0 for frying oil
• 0 eggs Beaten eggs
• 0 paste Ginger garlic paste

Instructions

1. 1

   Toast the black sesame, allow them to cool completely, and make a smooth paste.

2. 2

   Marinate the chicken with ginger garlic paste, salt, pepper, 1 tbsp of sesame paste, beaten eggs, and corn flour to form a thick batter.

3. 3

   Heat oil and deep fry the chicken until it is well cooked and crispy.

4. 4

   In a pan or Chinese wok, heat oil, then add chopped garlic along with capsicum, onions, and sliced green chilli, and sauté for a minute.

5. 5

   At this stage, add the black sesame chicken and mix, then the cooked chilli paste and cook. When this is combined, add dark soy sauce and tomato sauce and mix.

6. 6

   Season it with salt and pepper and dilute it with a little water to make a saucy consistency. Add fried chicken and toss them on a high heat. Finish it with chopped spring onions.