Black Chilli Chicken

Ingredients

• 250 g Chicken thigh boneless
• 3 tbsp Black sesame
• 0.5 whole Green capsicum
• 0.5 whole Onions
• to taste Salt
• 1 tsp Pepper
• 0.5 tsp Sugar
• 3 clove Chopped Garlic
• 1 whole Sliced green chilli
• 1 tbsp Cooked chilli paste
• 2 tbsp Corn flour or maida
• 5 ml oil
• 1 tsp Dark soya sauce
• 1 tbsp Tomato ketchup
• Chopped spring onions
• for frying oil
• eggs Beaten eggs
• paste Ginger garlic paste

Instructions

1. 01

   Toast the black sesame, allow them to cool completely, and make a smooth paste.

2. 02

   Marinate the chicken with ginger garlic paste, salt, pepper, 1 tbsp of sesame paste, beaten eggs, and corn flour to form a thick batter.

3. 03

   Heat oil and deep fry the chicken until it is well cooked and crispy.

4. 04

   In a pan or Chinese wok, heat oil, then add chopped garlic along with capsicum, onions, and sliced green chilli, and sauté for a minute.

5. 05

   At this stage, add the black sesame chicken and mix, then the cooked chilli paste and cook. When this is combined, add dark soy sauce and tomato sauce and mix.

6. 06

   Season it with salt and pepper and dilute it with a little water to make a saucy consistency. Add fried chicken and toss them on a high heat. Finish it with chopped spring onions.