Chicken Fried Rice

Ingredients

• 3 cups Cooked Rice
• 250 g Chicken Boneless
• 0 Pinch Salt
• 0 0 0 1/2 tbsp White Pepper
• 1 tsp Corn Flour
• 0 Onion small
• 2 whole Spring Onion
• 0 0 0 1/4 cup Cabbage Chpped
• 0 0 0 1/4 cup Carrot chopped
• 0 0 0 1/4 cup Capsicum
• 1 tbsp Dark Soy Sauce
• 1 tbsp Light Soy Sauce
• 1 tsp Vinegar
• 1 tsp Chili Sauce
• 0 Egg
• 1 tbsp Garlic Chopper
• 1 tsp Ginger Chopped

Instructions

1. 1

   Marinate Chicken Mix chicken with: soy sauce pepper salt corn flour Rest: 10–15 mins

2. 2

   Cook Chicken Heat wok/pan VERY hot Add oil Cook chicken until slightly charred Remove and keep aside.

3. 3

   Egg (Optional) Scramble egg quickly Remove

4. 4

   Stir Fry Veggies Add oil again. Cook: garlic ginger onion Then add: cabbage carrots capsicum Cook only 1–2 mins. Street fried rice veggies stay slightly crunchy.

5. 5

   Add Rice Add cold rice. Break lumps gently.

6. 6

   Add Sauces Add: soy sauces vinegar chili sauce Mix on HIGH flame.

7. 7

   Final Toss Add: chicken egg spring onions pepper Toss for 1–2 mins.