Chicken Fried Rice

Ingredients

• 3 cups Cooked Rice
• 250 g Chicken Boneless
• Pinch Salt
• 0 0 1/2 tbsp White Pepper
• 1 tsp Corn Flour
• Onion small
• 2 whole Spring Onion
• 0 0 1/4 cup Cabbage Chpped
• 0 0 1/4 cup Carrot chopped
• 0 0 1/4 cup Capsicum
• 1 tbsp Dark Soy Sauce
• 1 tbsp Light Soy Sauce
• 1 tsp Vinegar
• 1 tsp Chili Sauce
• Egg
• 1 tbsp Garlic Chopper
• 1 tsp Ginger Chopped

Instructions

1. 01

   Marinate Chicken Mix chicken with: soy sauce pepper salt corn flour Rest: 10–15 mins

2. 02

   Cook Chicken Heat wok/pan VERY hot Add oil Cook chicken until slightly charred Remove and keep aside.

3. 03

   Egg (Optional) Scramble egg quickly Remove

4. 04

   Stir Fry Veggies Add oil again. Cook: garlic ginger onion Then add: cabbage carrots capsicum Cook only 1–2 mins. Street fried rice veggies stay slightly crunchy.

5. 05

   Add Rice Add cold rice. Break lumps gently.

6. 06

   Add Sauces Add: soy sauces vinegar chili sauce Mix on HIGH flame.

7. 07

   Final Toss Add: chicken egg spring onions pepper Toss for 1–2 mins.