Egg Foo Young

Ingredients

• 150 g chicken
• 1 tsp soy sauce
• 2 tsp water
• 0.125 tsp sugar
• 0.25 tsp baking soda
• 1 tsp cornstarch
• 0.125 tsp white pepper powder
• 1 tsp oil
• 2 clove garlic
• 2 stalks green onion
• 100 g onion
• 100 g bean sprouts
• 3 whole large egg
• 1 tbsp cornstarch
• 2 tsp water
• 0.25 tsp salt
• 0.125 tsp white pepper powder
• 1 cup unsalted chicken broth
• 1 tbsp soy sauce
• 0.25 tsp sugar
• 2 tsp cornstarch
• 2 tbsp water
• 1 tsp sesame oil

Instructions

1. 1

   Slice and marinate the chicken with 1 tsp soy sauce, 2 tsp water, 1/8 tsp sugar, 1/4 tsp baking soda, 1 tsp cornstarch, 1/8 tsp white pepper powder, and 1 tsp oil. Set aside.

2. 2

   Prepare the garlic, green onion, onion, and bean sprouts by chopping or slicing as needed.

3. 3

   In a bowl, combine 1 tbsp cornstarch and 2 tsp water to create a slurry for the egg mixture. Set aside.

4. 4

   In another bowl, prepare the gravy mixture by combining 2 tsp cornstarch and 2 tbsp water to create a slurry. Set aside.

5. 5

   Pan-fry the marinated chicken until cooked through. Add the prepared onion and bean sprouts and continue to pan-fry until tender-crisp.

6. 6

   In a separate bowl, beat 3 large eggs. Add the cornstarch slurry, 1/4 tsp salt, and 1/8 tsp white pepper powder to the beaten eggs and mix well.

7. 7

   Combine the cooked chicken and vegetable mixture with the egg mixture.

8. 8

   Heat oil in a pan and pan-fry portions of the egg foo young mixture until golden brown and cooked through, forming individual patties.

9. 9

   In a saucepan, combine 1 cup unsalted chicken broth, 1 tbsp soy sauce, and 1/4 tsp sugar. Bring to a simmer.

10. 10

    Stir in the prepared gravy cornstarch slurry and cook until the gravy thickens. Stir in 1 tsp sesame oil.

11. 11

    Serve the egg foo young patties topped with the prepared gravy and garnish with green onions.