Restaurant-style Dragon Chicken

Ingredients

• 1 whole onion
• 250 g chicken (thin strips)
• 1 tbsp soy sauce
• 1 tbsp ginger garlic paste
• 0.5 tsp black pepper
• 2 tbsp cornflour
• 2 tbsp maida
• 1 whole egg
• 2 tbsp soy sauce
• 1 tbsp red chili sauce
• 1 tbsp ketchup
• 1 tsp vinegar
• 0.5 tsp chili flakes
• 0.5 tsp black pepper
• 1 tbsp honey
• 1 tsp cornflour
• 2 tbsp water
• 1 tbsp oil
• 5.5 clove garlic
• 2 whole dry red chilies
• 1 whole capsicum
• 0 stalks spring onions
• 0 tsp sesame seeds

Instructions

1. 1

   Marinate 250g chicken (thin strips) with 1 tbsp soy sauce, 1 tbsp ginger garlic paste, ½ tsp black pepper, 2 tbsp cornflour, 2 tbsp maida, and 1 egg.

2. 2

   Deep fry the chicken till golden & crispy.

3. 3

   In a bowl, mix 2 tbsp soy sauce, 1 tbsp red chili sauce, 1 tbsp ketchup, 1 tsp vinegar, ½ tsp chili flakes, ½ tsp black pepper, 1 tbsp honey, 1 tsp cornflour, and 2 tbsp water to prepare the sauce.

4. 4

   In a pan, heat 1 tbsp oil.

5. 5

   Add 5–6 garlic and 2 dry red chilies to the pan.

6. 6

   Add 1 onion and 1 capsicum, then stir fry on high flame.

7. 7

   Pour the prepared sauce into the pan and let it bubble.

8. 8

   Add the fried chicken and toss well.

9. 9

   Cook for 1–2 mins until glossy.

10. 10

    Finish with spring onions and sesame seeds.