Restaurant-style Dragon Chicken

Ingredients

• 1 whole onion
• 250 g chicken (thin strips)
• 1 tbsp soy sauce
• 1 tbsp ginger garlic paste
• 0.5 tsp black pepper
• 2 tbsp cornflour
• 2 tbsp maida
• 1 whole egg
• 2 tbsp soy sauce
• 1 tbsp red chili sauce
• 1 tbsp ketchup
• 1 tsp vinegar
• 0.5 tsp chili flakes
• 0.5 tsp black pepper
• 1 tbsp honey
• 1 tsp cornflour
• 2 tbsp water
• 1 tbsp oil
• 5.5 clove garlic
• 2 whole dry red chilies
• 1 whole capsicum
• stalks spring onions
• tsp sesame seeds

Instructions

1. 01

   Marinate 250g chicken (thin strips) with 1 tbsp soy sauce, 1 tbsp ginger garlic paste, ½ tsp black pepper, 2 tbsp cornflour, 2 tbsp maida, and 1 egg.

2. 02

   Deep fry the chicken till golden & crispy.

3. 03

   In a bowl, mix 2 tbsp soy sauce, 1 tbsp red chili sauce, 1 tbsp ketchup, 1 tsp vinegar, ½ tsp chili flakes, ½ tsp black pepper, 1 tbsp honey, 1 tsp cornflour, and 2 tbsp water to prepare the sauce.

4. 04

   In a pan, heat 1 tbsp oil.

5. 05

   Add 5–6 garlic and 2 dry red chilies to the pan.

6. 06

   Add 1 onion and 1 capsicum, then stir fry on high flame.

7. 07

   Pour the prepared sauce into the pan and let it bubble.

8. 08

   Add the fried chicken and toss well.

9. 09

   Cook for 1–2 mins until glossy.

10. 10

    Finish with spring onions and sesame seeds.