Crispy Homemade Chicken Tenders

Ingredients

• 1.5 lb Chicken tenderloins
• 1 cup All-purpose flour
• 2 count Large eggs
• 1.5 cup Panko breadcrumbs
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Paprika
• 1 tsp Garlic powder
• 0.5 tsp Onion powder
• 3 cup Vegetable oil

Instructions

1. 01

   Pat chicken tenderloins dry with paper towels. If using chicken breasts, slice them into 1-inch thick, 4-inch long strips.

2. 02

   Set up a breading station: In a shallow dish, combine flour, salt, pepper, paprika, garlic powder, and onion powder. In a second shallow dish, whisk eggs. In a third shallow dish, place Panko breadcrumbs.

3. 03

   Dredge each chicken tender: first coat thoroughly in the seasoned flour, shaking off excess. Then dip into the beaten egg, allowing excess to drip off. Finally, press firmly into the Panko breadcrumbs to ensure a complete and even coating.

4. 04

   Heat vegetable oil in a large heavy-bottomed skillet or Dutch oven over medium-high heat until it reaches 350-375°F (175-190°C). Use a thermometer to ensure accurate temperature.

5. 05

   Carefully place chicken tenders into the hot oil, ensuring not to overcrowd the pan. Fry in batches for 4-6 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F / 74°C).

6. 06

   Remove cooked tenders from the oil and place them on a wire rack set over paper towels to drain excess oil.

7. 07

   Serve immediately with your favorite dipping sauces like honey mustard, ranch, or ketchup.