High Protein Chimichurri Flank Steak Bowl

Ingredients

• 1.5 lb flank steak
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup parsley
• 3 clove garlic
• 2 tbsp red wine vinegar
• 3 tbsp olive oil
• 2 cup brown rice
• 1 can black bean

Instructions

1. 1

   Combine parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper to make chimichurri.

2. 2

   Season flank steak with salt and pepper. Grill or pan-sear for 4-5 mins per side for medium-rare.

3. 3

   Let steak rest for 5 mins, then slice thinly against the grain.

4. 4

   Assemble bowls with brown rice, black beans, sliced flank steak, and spoon chimichurri on top.