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Tender grilled flank steak sliced over rice and black beans, drizzled with zesty herbaceous chimichurri.
One serving of High Protein Chimichurri Flank Steak Bowl has about 1035 calories, 58g protein, 132g carbs and 32g fat, and takes about 30 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Nutrition
1035kcal
Calories
58g
Protein
132g
Carbs
32g
Fat
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Ingredients
- 1.5 lb flank steak
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup parsley
- 3 clove garlic
- 2 tbsp red wine vinegar
- 3 tbsp olive oil
- 2 cup brown rice
- 1 can black bean
Instructions
- 01
Combine parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper to make chimichurri.
- 02
Season flank steak with salt and pepper. Grill or pan-sear for 4-5 mins per side for medium-rare.
- 03
Let steak rest for 5 mins, then slice thinly against the grain.
- 04
Assemble bowls with brown rice, black beans, sliced flank steak, and spoon chimichurri on top.
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