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Slow-baked beef brisket coated in a smoky brown sugar spice rub and finished with sweet BBQ glaze.
One serving of American Texas BBQ Beef Brisket has about 418 calories, 26g protein, 19g carbs and 26g fat, and takes about 120 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 3 lb beef brisket
- 2 tbsp dark brown sugar
- 1 tbsp smoked paprika
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 cup barbecue sauce
Instructions
- 01
Mix brown sugar, smoked paprika, black pepper, garlic powder, and salt to make a dry rub.
- 02
Rub dry spices thoroughly over all sides of the beef brisket.
- 03
Wrap tightly in foil and bake at 300°F (150°C) for 3 hours until tender.
- 04
Unwrap foil, brush generously with barbecue sauce, and bake uncovered at 400°F (200°C) for 15 mins to glaze.
- 05
Slice thinly against the grain.
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