Import
Turn links, photos, or notes into recipe drafts.
American Texas BBQ Beef Brisket
By Sam · Recently updated
Slow-baked beef brisket coated in a smoky brown sugar spice rub and finished with sweet BBQ glaze.
One serving of American Texas BBQ Beef Brisket has about 418 calories, 26g protein, 19g carbs and 26g fat, and takes about 120 minutes to make. Get the full nutrition breakdown with Rasora AI.
120 min
Total
8
Servings
418
Calories
26g
Protein
19g
Carbs
26g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 3 lb beef brisket
- 2 tbsp dark brown sugar
- 1 tbsp smoked paprika
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp salt
- 1 cup barbecue sauce
Instructions
- 1
Mix brown sugar, smoked paprika, black pepper, garlic powder, and salt to make a dry rub.
- 2
Rub dry spices thoroughly over all sides of the beef brisket.
- 3
Wrap tightly in foil and bake at 300°F (150°C) for 3 hours until tender.
- 4
Unwrap foil, brush generously with barbecue sauce, and bake uncovered at 400°F (200°C) for 15 mins to glaze.
- 5
Slice thinly against the grain.
Shop this recipe
Add every ingredient to your grocery list in one tap.
Cook with Rasora
Save American Texas BBQ Beef Brisket and cook it from the app.
Open the recipe in Rasora for saving, guided cooking, collections, and AI-powered cooking tools.
Inside the app
More useful once you start cooking.
Cook
See exact quantities and add what's missing to your grocery list.
Save
Keep recipes and chef pages together in the app.
Cook this in Rasora