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A layered Greek casserole featuring baked eggplant slices, spiced ground lamb sauce, and velvety Bechamel.
One serving of Greek Moussaka has about 602 calories, 35g protein, 20g carbs and 42g fat, and takes about 75 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 2 large eggplant
- 1.5 lb beef
- 1 whole onion
- 1 can tomato
- 1 tsp cinnamon
- 3 tbsp butter
- 3 tbsp flour
- 2 cup milk
- 1 cup parmesan
Instructions
- 01
Brush eggplant slices with olive oil and bake at 400°F (200°C) for 20 mins.
- 02
Sauté ground lamb, onion, crushed tomatoes, and cinnamon for 15 mins for meat sauce.
- 03
Make Bechamel sauce by whisking butter, flour, and milk until thick.
- 04
Layer eggplants, meat sauce, and Bechamel in a baking dish.
- 05
Bake for 35 mins until golden brown.
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