Import
Turn links, photos, or notes into recipe drafts.
A classic French slow-braised beef stew cooked in red wine, bacon lardons, pearl onions, and mushrooms.
One serving of French Beef Bourguignon has about 570 calories, 39g protein, 9g carbs and 42g fat, and takes about 120 minutes to make. Get the full nutrition breakdown with Rasora AI.
Unlock advanced nutrition
- Fiber, sugar & sodium
- Cholesterol
- Vitamins & minerals
- Fat breakdown & daily values
- and dozens more, per serving
- High Protein
- Keto Friendly
- Diabetes Friendly
- Muscle Gain Score
- +7 more insight badges
Insight badges require real nutrition analysis against this recipe — Rasora Pro computes them per serving, not a generic guess.
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 2.5 lb beef chuck roast
- 6 slice bacon
- 1 cup bottle dry red wine
- 2 cup beef broth
- 2 tbsp tomato paste
- 3 clove garlic
- 8 oz pearl onion
- 8 oz cremini mushroom
- 2 tbsp butter
Instructions
- 01
In a Dutch oven, crisp diced bacon. Remove bacon and sear beef cubes in bacon fat until browned.
- 02
Stir in tomato paste and garlic. Pour in red wine and beef broth, scraping up browned bits.
- 03
Cover and simmer on low heat for 1.5 hours until beef is melt-in-your-mouth tender.
- 04
In a separate pan, sauté pearl onions and mushrooms in butter for 8 mins.
- 05
Stir mushrooms and onions into beef stew and simmer for 15 mins before serving.
in one tap.
Similar Recipes
Related Guides
Save French Beef Bourguignon and cook it from the app.
Cook
See exact quantities and add what's missing to your grocery list.
Save
Keep recipes and chef pages together in the app.
Cook this in Rasora