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French Beef Bourguignon
By Sam · Recently updated
A classic French slow-braised beef stew cooked in red wine, bacon lardons, pearl onions, and mushrooms.
One serving of French Beef Bourguignon has about 570 calories, 39g protein, 9g carbs and 42g fat, and takes about 120 minutes to make. Get the full nutrition breakdown with Rasora AI.
120 min
Total
6
Servings
570
Calories
39g
Protein
9g
Carbs
42g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 2.5 lb beef chuck roast
- 6 slice bacon
- 1 cup bottle dry red wine
- 2 cup beef broth
- 2 tbsp tomato paste
- 3 clove garlic
- 8 oz pearl onion
- 8 oz cremini mushroom
- 2 tbsp butter
Instructions
- 1
In a Dutch oven, crisp diced bacon. Remove bacon and sear beef cubes in bacon fat until browned.
- 2
Stir in tomato paste and garlic. Pour in red wine and beef broth, scraping up browned bits.
- 3
Cover and simmer on low heat for 1.5 hours until beef is melt-in-your-mouth tender.
- 4
In a separate pan, sauté pearl onions and mushrooms in butter for 8 mins.
- 5
Stir mushrooms and onions into beef stew and simmer for 15 mins before serving.
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