Garlic Butter Steak Bites

Ingredients

• 1 lb Sirloin or Ribeye Steak
• 1 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 tbsp Unsalted butter
• 4 clove Garlic
• 1 sprig Fresh rosemary
• 1 sprig Fresh thyme
• 2 tbsp Fresh parsley, chopped

Instructions

1. 1

   Pat the steak dry with paper towels and cut into 1-inch pieces. Season generously with salt and black pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat until shimmering. Add the steak bites in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until browned.

3. 3

   Reduce the heat to medium. Add the unsalted butter, minced garlic, fresh rosemary, and fresh thyme to the skillet.

4. 4

   Remove the skillet from heat. Sprinkle the steak bites with fresh chopped parsley and let them rest for a few minutes before serving.