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Juicy, flavorful steak bites seared to perfection and basted in a rich garlic herb butter. A quick and easy dish perfect for dinner or meal prep.
One serving of Garlic Butter Steak Bites has about 355 calories, 34g protein, 3g carbs and 24g fat, and takes about 25 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 1 lb Sirloin or Ribeye Steak
- 1 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 tbsp Unsalted butter
- 4 clove Garlic
- 1 sprig Fresh rosemary
- 1 sprig Fresh thyme
- 2 tbsp Fresh parsley, chopped
Instructions
- 01
Pat the steak dry with paper towels and cut into 1-inch pieces. Season generously with salt and black pepper.
- 02
Heat olive oil in a large skillet over medium-high heat until shimmering. Add the steak bites in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until browned.
- 03
Reduce the heat to medium. Add the unsalted butter, minced garlic, fresh rosemary, and fresh thyme to the skillet.
- 04
Remove the skillet from heat. Sprinkle the steak bites with fresh chopped parsley and let them rest for a few minutes before serving.
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