Garlic Bread

By chands

Italian · Sides

Garlic Bread recipe, Italian, Sides

A classic and irresistible garlic bread recipe featuring a buttery, garlicky spread on a crispy baguette, perfect as a side or appetizer.

25 min
Total Time
4
Servings
Easy
Difficulty
Jul 18, 2026
Updated

One serving of Garlic Bread has about 314 calories, 12g protein, 42g carbs and 10g fat, and takes about 25 minutes to make. Get the full nutrition breakdown with Rasora AI.

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Nutrition

314kcal
Calories
12g
Protein
42g
Carbs
10g
Fat

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  • Keto Friendly
  • Diabetes Friendly
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  • +7 more insight badges

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Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.

Ingredients

  • 1 loaf French baguette
  • 0.5 cup Unsalted butter, softened
  • 4 clove Garlic, minced
  • 2 tbsp Fresh parsley, chopped
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 0.25 cup Parmesan cheese, grated (optional)

Instructions

  1. 01

    Preheat your oven to 375°F (190°C).

  2. 02

    In a small bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix thoroughly until well combined.

  3. 03

    Slice the baguette lengthwise down the middle, or cut into 1-inch thick slices without cutting all the way through the bottom, keeping the loaf intact.

  4. 04

    Generously spread the garlic butter mixture over the cut sides of the bread. If desired, sprinkle with grated Parmesan cheese.

  5. 05

    Place the prepared bread on a baking sheet. Bake for 10-15 minutes, or until the edges are golden brown and crispy.

  6. 06

    Remove from the oven, slice if not already, and serve warm.

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Garlic Bread