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French Onion Soup (Soupe à l'Oignon)
By Sam · Recently updated
Rich French onion soup topped with toasted baguette and melted bubbly Gruyère cheese.
One serving of French Onion Soup (Soupe à l'Oignon) has about 480 calories, 12g protein, 25g carbs and 34g fat, and takes about 50 minutes to make. Get the full nutrition breakdown with Rasora AI.
50 min
Total
4
Servings
480
Calories
12g
Protein
25g
Carbs
34g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 4 large yellow onion
- 3 tbsp butter
- 1 tbsp flour
- 0.5 cup dry white wine
- 4 cup beef broth
- 4 slice baguette
- 1.5 cup gruyère cheese
Instructions
- 1
Melt butter in a pot, cook sliced onions on low heat for 35 mins until deep golden caramelized.
- 2
Stir in flour for 1 min, pour in white wine to deglaze.
- 3
Add beef broth, simmer for 15 mins.
- 4
Ladle hot soup into oven-safe bowls.
- 5
Top with baguette slice and shredded Gruyère, broil for 3-4 mins until cheese is bubbly and browned.
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