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Classic French chicken braised in red Burgundy wine with lardons, pearl onions, and mushrooms.
One serving of French Chicken Coq au Vin has about 1744 calories, 38g protein, 17g carbs and 161g fat, and takes about 60 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Nutrition
1744kcal
Calories
38g
Protein
17g
Carbs
161g
Fat
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Ingredients
- 3 lb bone-in chicken thigh and drumstick
- 4 slice bacon
- 2 cup burgundy red wine
- 2 cup chicken broth
- 2 tbsp tomato paste
- 8 oz pearl onion
- 8 oz mushroom
- 2 tbsp butter
Instructions
- 01
Crisp chopped bacon in a Dutch oven. Remove bacon.
- 02
Sear seasoned chicken pieces in bacon fat until golden brown. Remove chicken.
- 03
Add tomato paste, red wine, and chicken broth to Dutch oven, bringing to a simmer.
- 04
Return chicken and bacon to pot, cover, and simmer on low for 40 mins.
- 05
Sauté pearl onions and mushrooms in butter, stir into stew for last 10 mins.
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