Chicken Shorba

Ingredients

• 300 g Chicken
• 14 g Ghee
• 10 whole Black Pepper
• 2 whole Green Chilli
• 4 clove Garlic
• 140 g Small Onions
• 1 bunch Cilantro
• 20 g Ginger
• 2 g Cumin
• 2 whole Cardamom
• 1 piece Cinnamon
• 3 whole Clove
• 1 whole Bay Leaf
• 2 g Coriander Powder
• 1 g Turmeric
• 4 g Salt
• 15 ml Lemon Juice

Instructions

1. 1

   Crush these in a mixer: Black pepper Green chillies Garlic Small onions Cilantro Ginger Cumin Add a splash of water to blend smoothly.

2. 2

   In a pressure cooker, fry the onions in ghee until golden.

3. 3

   Add chicken pieces along with the whole spices: Cardamom Cinnamon Clove Bay leaf

4. 4

   Cook for 5 minutes on medium flame, stirring occasionally.

5. 5

   Add the ground spices: Coriander powder Turmeric Salt

6. 6

   Stir well to coat the chicken evenly.

7. 7

   Add water (enough to cover the chicken) and a squeeze of lemon juice.

8. 8

   Pressure cook for 4 whistles. Let pressure release naturally before serving.