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Marinated pork shoulder seared with achiote and chipotle, served with sweet caramelized pineapple in corn tortillas.
One serving of Authentic Mexican Tacos al Pastor has about 617 calories, 34g protein, 25g carbs and 42g fat, and takes about 35 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 1.5 lb pork shoulder
- 3 tbsp achiote paste
- 2 whole chipotle pepper in adobo
- 0.25 cup orange juice
- 2 tbsp white vinegar
- 1 cup pineapple
- 12 small corn tortilla
- 0.5 cup white onion
- 0.5 cup cilantro
Instructions
- 01
Blend achiote paste, chipotle peppers, orange juice, vinegar, garlic, and salt.
- 02
Marinate sliced pork shoulder in mixture for at least 20 mins.
- 03
Heat a heavy skillet over high heat and sear marinated pork for 6-8 mins until charred.
- 04
Sauté diced pineapple in skillet until caramelized.
- 05
Serve charred pork in warm corn tortillas with pineapple, onions, and cilantro.
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