Chicken Karam Podi

Name: Chicken Karam Podi
Yield: 2 servings
Cuisine: Indian
Ingredients: 0 as needed Salt; 2.5 whole Ulligaddalu/Onions (medium); 22.5 whole Dried red chilli; 37.5 clove Garlic; 10 strands Curry leaves; 500 g Boneless Chicken marinated with turmeric; 2 tbsp Coriander powder; 2 tsp Garam Masala

By Sam · Recently updated

A flavorful Chicken Karam Podi recipe with a blend of spices and boneless chicken.

One serving of Chicken Karam Podi has about 1247 calories, 42g protein, 233g carbs and 28g fat. Get the full nutrition breakdown with Rasora AI.

Indian Main Courses Contains Dairy Contains Garlic Contains Meat Contains Onion

Servings

1247

Calories

42g

Protein

233g

Carbs

28g

Fat

Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.

Ingredients

0 as needed Salt
2.5 whole Ulligaddalu/Onions (medium)
22.5 whole Dried red chilli
37.5 clove Garlic
10 strands Curry leaves
500 g Boneless Chicken marinated with turmeric
2 tbsp Coriander powder
2 tsp Garam Masala

Instructions

1
Clean the chicken and mix it with turmeric powder and a little salt. Set aside for a few minutes.
2
Heat oil in a frying pan.
3
Fry sliced onions until golden brown and transfer to a plate.
4
Fry curry leaves, garlic cloves, and dry red chillies separately until crisp. Keep aside.
5
Fry the chicken pieces until golden brown and fully cooked. Cool.
6
In a mixer jar, add fried onions, curry leaves, garlic, and red chillies. Grind coarsely.
7
Add garam masala, coriander powder, and fried chicken to the same jar.
8
Pulse briefly until a coarse, podi-like texture is achieved.
9
Adjust salt. Serve hot with rice and ghee.