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A simple, satisfying deli classic featuring tender pastrami, tangy mustard, and crisp pickles piled high on rye bread. Perfect for a quick, hearty meal.
One serving of Classic Pastrami Sandwich has about 486 calories, 39g protein, 38g carbs and 19g fat, and takes about 8 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 170 g Sliced pastrami
- 2 slices Rye bread
- 1.5 tbsp Deli-style mustard
- 2 count Dill pickle spears
Instructions
- 01
Gently warm the sliced pastrami in a skillet over medium-low heat for 2-3 minutes, or microwave briefly until heated through. Be careful not to overcook.
- 02
Lightly toast the rye bread slices, if desired, for added texture.
- 03
Spread the deli-style mustard generously on one or both slices of the rye bread.
- 04
Pile the warm pastrami high onto one slice of the prepared bread.
- 05
Place the second slice of bread on top to complete the sandwich.
- 06
Serve immediately with dill pickle spears on the side, or sliced inside the sandwich.
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