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Traditional pan-steamed Chinese dumplings packed with juicy ground pork and fragrant garlic chives.
One serving of Chinese Pork & Chive Dumplings has about 594 calories, 28g protein, 38g carbs and 37g fat, and takes about 40 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 1 lb ground pork
- 1 cup garlic chive
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp ginger
- 30 whole round dumpling wrapper
- 0.25 cup soy sauce 1 tbsp chili oil
Instructions
- 01
In a bowl, mix ground pork, chopped garlic chives, soy sauce, sesame oil, and minced ginger.
- 02
Place 1 tbsp filling in center of each dumpling wrapper, wet edges, fold and pleat to seal.
- 03
Heat 1 tbsp oil in a skillet, place dumplings bottom-side down, fry 2 mins until golden.
- 04
Pour in 0.25 cup water, cover with lid immediately, and steam for 5 mins until pork is cooked through.
- 05
Serve hot with soy chili dipping sauce.
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