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Chinese Pork & Chive Dumplings
By Sam ยท Recently updated
Traditional pan-steamed Chinese dumplings packed with juicy ground pork and fragrant garlic chives.
One serving of Chinese Pork & Chive Dumplings has about 594 calories, 28g protein, 38g carbs and 37g fat, and takes about 40 minutes to make. Get the full nutrition breakdown with Rasora AI.
40 min
Total
4
Servings
594
Calories
28g
Protein
38g
Carbs
37g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes โ always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 1 lb ground pork
- 1 cup garlic chive
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp ginger
- 30 whole round dumpling wrapper
- 0.25 cup soy sauce 1 tbsp chili oil
Instructions
- 1
In a bowl, mix ground pork, chopped garlic chives, soy sauce, sesame oil, and minced ginger.
- 2
Place 1 tbsp filling in center of each dumpling wrapper, wet edges, fold and pleat to seal.
- 3
Heat 1 tbsp oil in a skillet, place dumplings bottom-side down, fry 2 mins until golden.
- 4
Pour in 0.25 cup water, cover with lid immediately, and steam for 5 mins until pork is cooked through.
- 5
Serve hot with soy chili dipping sauce.
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