chicken 65 garlic bread

Ingredients

• 500 g boneless chicken, cut into small cubes
• 1 tsp red chilli powder
• 0.5 tsp turmeric
• 0.5 tsp black pepper
• 1 tbsp ginger garlic paste
• 0.5 tsp garam masala
• 0 to taste salt
• 1 tsp lemon juice
• 0 pinch red food colour (optional)
• 2 tbsp cornflour
• 1 tbsp all purpose flour
• 1 whole egg white
• 0.25 tsp baking soda
• 0 for shallow frying oil
• 0.5 tsp cumin seeds
• 2 tbsp chopped garlic
• 2 tbsp chopped ginger
• 2.5 green chillies green chillies, slit
• 0 few curry leaves
• 0 to taste salt
• 0.5 tsp black pepper
• 0.5 tsp red chilli powder
• 2 tbsp red chilli sauce
• 1 tbsp green chilli sauce
• 0.25 tsp vinegar
• 0.5 tsp soy sauce
• 1 tbsp lemon juice
• 3 tbsp plain yogurt
• 1 whole garlic
• 1 tbsp olive oil
• 0.25 cup butter, softened
• 0 to taste salt & black pepper
• 1 tsp oregano
• 0.75 tsp dried parsley
• 1 tsp chilli flakes
• 1 loaf ciabatta or french bread, halved
• 0 mozzarella cheese
• 0 fried curry leaves
• 0 fried green chillies
• 0 thinly sliced red onions
• 0 lime

Instructions

1. 1

   Roast the garlic at 400°F for 35 minutes, then squeeze it out and mix with the butter, oregano, parsley, chilli flakes, salt, and pepper.

2. 2

   Marinate the chicken with the spices, ginger garlic paste, lemon juice, and food colour (if using) for 2 hours. Add the cornflour, flour, egg white, and baking soda. Rest for 20 minutes.

3. 3

   Shallow fry until golden.

4. 4

   In a pan, sauté the cumin, garlic, ginger, green chillies, and curry leaves. Add the remaining sauce ingredients, then toss in the fried chicken until well coated.

5. 5

   Spread the garlic butter over the bread, top generously with mozzarella, then arrange the Chicken 65 on top.

6. 6

   Bake at 400°F for 15 minutes, then broil on high for 2-3 minutes until golden.

7. 7

   Finish with fried curry leaves, fried green chillies, red onions, and a generous squeeze of lime.