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Smoky roasted sweet potatoes and black beans tucked into warm corn tortillas with fresh avocado.
One serving of Vegan Black Bean & Sweet Potato Tacos has about 734 calories, 18g protein, 62g carbs and 48g fat, and takes about 30 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Nutrition
734kcal
Calories
18g
Protein
62g
Carbs
48g
Fat
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Ingredients
- 2 medium sweet potato
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 can black bean
- 8 small corn tortilla
- 1 whole avocado
- 0.25 cup cilantro
- 1 whole lime
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Toss diced sweet potatoes with olive oil, chili powder, and cumin. Spread on a baking sheet and roast for 20 mins until tender.
- 03
Warm black beans in a small saucepan.
- 04
Warm corn tortillas on a dry skillet for 30 seconds per side.
- 05
Assemble tacos by layering roasted sweet potatoes, black beans, diced avocado, and fresh cilantro. Serve with lime wedges.
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