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Vegan Black Bean & Sweet Potato Tacos
By Sam · Recently updated
Smoky roasted sweet potatoes and black beans tucked into warm corn tortillas with fresh avocado.
One serving of Vegan Black Bean & Sweet Potato Tacos has about 734 calories, 18g protein, 62g carbs and 48g fat, and takes about 30 minutes to make. Get the full nutrition breakdown with Rasora AI.
30 min
Total
4
Servings
734
Calories
18g
Protein
62g
Carbs
48g
Fat
Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 2 medium sweet potato
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 can black bean
- 8 small corn tortilla
- 1 whole avocado
- 0.25 cup cilantro
- 1 whole lime
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Toss diced sweet potatoes with olive oil, chili powder, and cumin. Spread on a baking sheet and roast for 20 mins until tender.
- 3
Warm black beans in a small saucepan.
- 4
Warm corn tortillas on a dry skillet for 30 seconds per side.
- 5
Assemble tacos by layering roasted sweet potatoes, black beans, diced avocado, and fresh cilantro. Serve with lime wedges.
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