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Spicy, flavorful crumbled tofu sofritas served Chipotle-style over cilantro lime rice and beans.
One serving of Vegan Chipotle Sofritas Bowl has about 356 calories, 24g protein, 50g carbs and 8g fat, and takes about 25 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Ingredients
- 1 whole block extra-firm tofu
- 1 tbsp olive oil
- 1 can chipotle pepper in adobo
- 0.5 cup tomato sauce
- 2 clove garlic
- 1 tsp cumin
- 2 cup cilantro lime rice
- 1 can black bean
Instructions
- 01
Blend chipotle peppers, adobo sauce, tomato sauce, garlic, cumin, and salt in a blender until smooth.
- 02
Heat olive oil in a skillet, add crumbled tofu, and cook for 5 mins until lightly browned.
- 03
Pour chipotle sauce over tofu and simmer for 10 mins until sauce is absorbed.
- 04
Assemble bowls with cilantro lime rice, black beans, chipotle sofritas, and salsa.
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