Madurai style chicken sukka🍗

Ingredients

• Salt 🧂
• 500 g Chicken curry cut
• 15 ml Gingelly oil
• 4.5 clove Chopped garlic 🧄
• 11 piece Sliced Small onions
• 1 sprig Curry leaves 🍃
• 0.5 tsp Turmeric powder
• 1 tsp Chilli 🌶️ powder
• 4 nos Cardamom
• 4 nos Cloves
• 2.5 whole Cinnamon stick (small)
• 1 tbsp Pepper corns
• 1 tbsp Fennel seeds
• 1 tsp Cumin seeds
• 1 whole Kalpasi (small)
• whole Chopped ginger 🫚 (small)

Instructions

1. 01

   Marinate the chicken with salt and turmeric powder, then set aside.

2. 02

   Heat a pan and dry roast the ingredients mentioned for the powder. Once cold, powder them in a blender.

3. 03

   Heat sesame oil in a kadai. Once hot, add chopped ginger, garlic, and curry leaves and sauté. Then add sliced small onions.

4. 04

   Sauté until the shallots turn golden brown. Then add turmeric, chilli powder, and salt. Sauté until raw flavors disappear, then add the marinated chicken.

5. 05

   Increase the heat and cook the chicken for a minute. Then cover and cook until it is half cooked.

6. 06

   At this stage, add the roasted powder and mix well. Then cover and cook until the chicken is well-done.

7. 07

   Start drying up the masalas on a medium flame until it becomes dry and the masalas are well coated with the chicken.