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A trendy and easy-to-make whipped coffee drink, combining instant coffee, sugar, and hot water into a frothy topping for milk.
One serving of Dalgona Coffee has about 124 calories, 4g protein, 19g carbs and 4g fat, and takes about 5 minutes to make. Get the full nutrition breakdown with Rasora AI.
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Nutrition and dietary/allergen info is calculated automatically and may contain mistakes — always check the ingredients yourself. Not medical or dietary advice.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- 1 cup milk
- as needed ice cubes
Instructions
- 01
Add the instant coffee, sugar, and hot water to a large bowl.
- 02
Whip the mixture with a hand mixer until it turns a light caramel color and becomes frothy, about 3 to 4 minutes.
- 03
Start at a low speed and increase to a higher speed after the coffee and sugar are dissolved.
- 04
Scrape down the sides with a rubber spatula once or twice during whipping.
- 05
Alternatively, whisk vigorously by hand with a whisk or spoon, which will take longer.
- 06
Fill a cup about two-thirds to three-quarters full with milk, adding ice cubes if desired.
- 07
Top the milk with the whipped coffee.
- 08
Stir the whipped coffee into the milk to drink.
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